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Enjoy my Filet Pork Medallions Menu

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STARTER 1

Chicken Liver Pate

  Onion Marmolade, Toasted Garlic & Herb Bread,

Dressed Rocket

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STARTER 2

Prawn & Crayfish Cocktail

Marie Rose Sauce, Brown Bread

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MAIN COURSE

Filet Pork Medallions stuffed with Mince Meat

Red Peppers & Parsley served with Baked Potatoes

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DESSERT

Panna Cotta with Berry Compot

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ON THE SIDE

Hand made Grissini, Granary Bread Mini Loaf,

White Bread Mini Loaf

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SELECTION OF TEA AND COFFEE